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Dishwasher/Food Prep Cook
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90670862

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Texas State Job Bank

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  2 Views, 0 Applications  
Dishwasher/Food Prep Cook
P/T and F/T position Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Clean or prepare various foods for cooking or serving. Receive and store supplies. Clean garbage cans with water or steam. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Prepare and package individual place settings. Load or unload trucks that deliver or pick up food or supplies. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap the food, or place it directly on plates for service to patrons. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Package take-out foods or serve food to customers. Stock cupboards and refrigerators, and tend salad bars and buffet meals. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Carry food supplies, equipment, and utensils to and from storage and work areas. Distribute food to waiters and waitresses to serve to customers. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Remove trash and clean kitchen garbage containers. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Weigh or measure ingredients. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments. Use manual or electric appliances to clean, peel, slice, and trim foods. Scrape leftovers from dishes into garbage containers. Load dishes, glasses, and tableware into dishwashing machines. Make special dressings and sauces as condiments for sandwiches. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Assemble meal trays with foods in accordance with patients' diets. Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients. Stir and strain soups and sauces. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.

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